Hello, I’m Laura. Today, I’m gonna show you how to make kurkure chickpeas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kurkure chickpeas Recipe
Kurkure chickpeas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kurkure chickpeas is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have kurkure chickpeas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kurkure chickpeas:
- Make ready chickpeas
- Take full corn starch
- Take Chat masala
- Prepare Black salt
- Make ready Salt
- Get Red chilli powder
- Prepare Bhuna jeera powder
- Prepare chopped coriander leaves
- Prepare Chopped green chillies
- Prepare Chopped onions
- Get Lemon juice (optional)
- Make ready Oil to fry
Instructions to make Kurkure chickpeas:
- Soak the chickpeas overnight. In the morning boil it with salt in a pressure cooker.
- Strain the water after chickpeas are cooked.
- Dust them with corn starch.
- Deep fry them until golden.
- Now when all the chickpeas are fried add black salt, chat masala, red chilli powder and jeera powder.
- While serving it add finely chopped green chillies, Chopped onions and chopped coriander.
So that is going to wrap this up for this distinctive dish kurkure chickpeas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
