Wild blueberry flax muffins
Wild blueberry flax muffins

Hello, I am Joana. Today, I will show you a way to prepare wild blueberry flax muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Wild blueberry flax muffins Recipe

Wild blueberry flax muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Wild blueberry flax muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wild blueberry flax muffins:

  1. Prepare 1 cup almond flour
  2. Get 1/2 cup organic flax meal
  3. Get 1 cup wild blueberries
  4. Prepare Pinch salt
  5. Take Pinch stevia (or other sweetener)
  6. Take (do not use sugar or splenda!)
  7. Make ready 1/4 cup unsweetened almond milk
  8. Make ready 2 teaspoons cold water
  9. Prepare 1 egg

Steps to make Wild blueberry flax muffins:

  1. Sift together, flax meal and flour. Set aside in a large bowl
  2. Whisk almond milk and egg until well blended
  3. Add salt and stevia to egg mixture and stir
  4. Add water to egg mixture
  5. Add the egg mixture to the flour mixture
  6. Stir until well combined
  7. Add blueberries
  8. Bake at 350 degrees for 12-30 minutes
  9. Enjoy!

So that is going to wrap this up for this exceptional dish wild blueberry flax muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Wild blueberry flax muffins Recipe