Hello, I am Jane. Today, we’re going to make cheese scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese scones Recipe
Cheese scones is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese scones is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese scones using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese scones:
- Get 235 grams self raising flour
- Get 1 1/4 pinch salt
- Take 65 grams butter
- Get 40 grams grated mature cheese
- Make ready 160 ml milk
Instructions to make Cheese scones:
- Mix the flour and salt together.
- Then rub the butter in until its like breadcrumbs.
- Stir in the cheese and then slowly add the milk. Then stir.
- TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
- Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
- Brush the tops with a little milk.
- Put them in the oven for 12-15 mins
- Allow to cool then ENJOY.
So that is going to wrap this up with this exceptional dish cheese scones recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
