Hello, I am Jane. Today, I’m gonna show you how to prepare lamb rogan josh - slow cooked recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb rogan josh - slow cooked Recipe
Lamb rogan josh - slow cooked is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lamb rogan josh - slow cooked is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lamb rogan josh - slow cooked using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb rogan josh - slow cooked:
- Take 400 g lamb cut into large pieces
- Make ready 1 onion, finely chopped
- Take 2 garlic cloves - chopped
- Prepare 2 cm fresh ginger - grated
- Get 1 cinnamon stick
- Make ready 2-3 bay leaves
- Take 150 g Greek / natural yoghurt
- Take 400 ml vegetable stock
- Prepare Chopped fresh coriander
- Get Paste
- Prepare 2 tsp garam masala
- Make ready 1 tsp ground coriander
- Make ready 1 tsp cumin powder
- Prepare 1 tsp turmeric
- Make ready 2 tbsp tomato purée
- Get 0.5 tsp chili powder
- Make ready 0.5 tsp black pepper
Instructions to make Lamb rogan josh - slow cooked:
- Gather ingredients
- Combine all the paste ingredients and set aside
- Heat some oil and brown the lamb then set aside
- Add the onion and fry until translucent then add the garlic and ginger and fry for 1-2 minutes
- Add the paste & fry for 2 minutes then add 400ml vegetable stock
- Transfer everything to the slow cooker. Add the bay leaves and cinnamon stick
- Cook on low for 6 hours
- Remove the bay & cinnamon. Stir in the yoghurt and warm through for 5 minutes
- Serve with rice, garnish with fresh chopped coriander
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