Hi, I am Elise. Today, we’re going to make chicken pot pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie Recipe
Chicken pot pie is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken pot pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie:
- Make ready 1 whole chicken, roasted
- Prepare 2 cans creamy chicken soup
- Make ready 1 kg mix frozen vegetable
- Get To taste salt
- Make ready To taste pepper
- Take 500 g puff pastry
- Prepare 1 egg, beaten
Instructions to make Chicken pot pie:
- Shred chicken and place in oven safe dish
- Add creamy soup.
- Take frozen mixed vegetables and run under warm water to get rid of ice. Add to chicken. Season with salt and pepper and mix together.
- Roll out puff pastry on floured surface and place over chicken mixture. Make cuts for steam to escape.
- Preheat oven to 200’C. Brush pastry with egg. Bake for 40 to 50 minutes until golden.
So that is going to wrap it up for this exceptional dish chicken pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
