Hi, I’m Kate. Today, I will show you a way to make quiche lorraine recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quiche lorraine Recipe
Quiche lorraine is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quiche lorraine is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have quiche lorraine using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Quiche lorraine:
- Prepare 1 frozen pie crust
- Get 5 eggs
- Prepare 200 ml heavy cream
- Make ready 100 g shredded cheese
- Take 100 g thick
- Take 4 slices ham
- Take 150 g brown mushrooms
- Get 1/2 onion
- Prepare olive oil
- Take pepper
- Get paprika
Instructions to make Quiche lorraine:
- Take the pie crust out of the freezer and put it back to room temperature.
- Pre-heat the oven to 170ºC.
- Slice the mushrooms and onion. Cut the and ham in thick dice.
- Brown all the ingredients from ③ in a fry pan coated with olive oil.
- Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
- Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
- Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
- Top with shredded cheese, and cut or fold the excess of dough on the sides.
- Bake in the oven for 50-60 minutes.
- When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you’re done!
- It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
- Bon appétit !
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