Hello, I’m Kate. Today, I will show you a way to make chocolate, walnut banana bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate, Walnut Banana Bread Recipe
Chocolate, Walnut Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate, Walnut Banana Bread is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook chocolate, walnut banana bread using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate, Walnut Banana Bread:
- Get 2 cups all purpose flour
- Make ready 1 cup sugar
- Take 1/3 cup Cocoa powder
- Prepare 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon cinnamon powder
- Make ready 2 over ripe bananas, mashed
- Prepare 1 cup oil
- Make ready 1/2 cup sour cream (or plain full fat yoghurt
- Prepare 2 eggs (beaten/whisked)
- Take 1 teaspoon vanilla extract
- Make ready 3/4 cup chopped walnuts
Steps to make Chocolate, Walnut Banana Bread:
- Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
- Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
- Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
- Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
- Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
- Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
- Once cool yet a bit warm, slice it up and serve slightly warm.
- Allow it to cool down completely before storing the left overs if any😋 in an air tight container.
So that’s going to wrap this up for this exceptional dish chocolate, walnut banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
