Red Coleslaw
Red Coleslaw

Hello, I am Jane. Today, I’m gonna show you how to make red coleslaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red Coleslaw Recipe

Red Coleslaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Red Coleslaw is something which I’ve loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Coleslaw:

  1. Get 1/6 Red Cabbage *about 200g
  2. Get 1 Carrot
  3. Prepare 1 fresh Beetroot
  4. Prepare 2 tablespoons Dried Cranberries
  5. Prepare 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
  6. Make ready 2-3 tablespoons Olive Oil
  7. Prepare 1 teaspoon Sugar
  8. Make ready 1/4-1/2 teaspoon Salt
  9. Make ready Freshly Ground Pepper
  10. Make ready *Shortcut: Use ready-made Balsamic Salad Dressing

Instructions to make Red Coleslaw:

  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

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