Hello, I’m Laura. Today, I’m gonna show you how to prepare corned beef loaf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef Loaf Recipe
Corned Beef Loaf is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Corned Beef Loaf is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef loaf using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Loaf:
- Get 1 can corned beef
- Take 1 head garlic chopped
- Make ready 2 onions, sliced
- Get 5 eggs, beaten
- Get 5 tbsp flour
- Take 1 tsp cornstarch
- Get salt and pepper
Instructions to make Corned Beef Loaf:
- Saute’ onion, garlic and corned beef. Add salt and pepper to taste. Let it cool.
- Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef.
- Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread.
So that’s going to wrap it up for this distinctive dish corned beef loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
