Hi, I am Elise. Today, I’m gonna show you how to make chicken and chinese sausage rice (rice cooker) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Chinese Sausage Rice (Rice Cooker) Recipe
Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Get 3 cups uncooked Jasmine rice (use the cup from rice cooker)
- Take 600 ml water (as much as needed by the rice cooker)
- Prepare 300 gr boneless chicken thigh, cubed
- Get 3 lap cheong (chinese sausage), sliced
- Get 5 garlic cloves, minced
- Make ready 2 cm ginger, minced
- Prepare 2 tbs oyster sauce
- Get 2-3 tbs light soy sauce (to taste)
- Take Ground white pepper to taste
- Take 2 tsp sesame oil
- Get Green onion, sliced for garnish
- Take Marination for chicken :
- Take 1 tsp light soy sauce
- Prepare Ground white pepper
Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Marinate the chicken for a couple minute while preparing the rice.
- Rinse the rice until the water clear then drain it.
- Push the COOK button of rice cooker.
- Heat sesame oil into rice cooker bowl.
- Add minced garlic and ginger.
- Saute until fragrance.
- Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
- Arrange the chicken and sausage on top of the rice.
- Close the lid of the rice cooker. Make sure the button COOK is on.
- After the rice is cooked, sprinkle with green onion.
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