Hi, I am Clara. Today, I’m gonna show you how to prepare vegan breakfast crepes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Breakfast Crepes Recipe
Vegan Breakfast Crepes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Breakfast Crepes is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Breakfast Crepes:
- Prepare 500 grams spinach leaves
- Take 150 grams gram flour/ besan
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Get 1 teaspoon cumin seeds
- Make ready to taste Salt
- Make ready 1 small tomato chopped
- Prepare Paste of 1 inch ginger & 1 green chilli
- Take As needed Oil to pan fry
- Make ready as needed Water
- Prepare 8-10 roasted peanuts chopped (optional)
Instructions to make Vegan Breakfast Crepes:
- Rinse the spinach leaves well under running water
- Slice them fine and add them to a mixing bowl
- Add rest if he ingredients besides water
- Mix well and then add just enough water to create a medium thick batter
- Heat a pan and drizzle some oil
- Pour a laddleful of the batter on to the center of the pan and spread slightly
- Cook on Low flame till one side is down and flip over to cook the other
- Take off heat once done
- Serve hot with accompaniment of your choice
- Watch full recipe video at: https://youtu.be/u_G_aWkgmDY
So that’s going to wrap it up for this exceptional dish vegan breakfast crepes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
