Hi, I am Elise. Today, I’m gonna show you how to prepare creamy white fish and potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy White fish and Potatoes Recipe
Creamy White fish and Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy White fish and Potatoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White fish and Potatoes:
- Make ready 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Take 3 medium potatoes peeled and sliced
- Take 1 large onion sliced
- Take 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Prepare 1 cup milk
- Make ready to taste Salt and pepper
- Get 1 cup shredded cheddar cheese (optional)
Instructions to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that is going to wrap it up for this distinctive dish creamy white fish and potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
