Hi, I am Jane. Today, I will show you a way to prepare vegetable cous-cous recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable cous-cous Recipe
Vegetable cous-cous is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable cous-cous is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable cous-cous using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable cous-cous:
- Prepare 1 sachet cous-cous
- Take Blanched Moringa leaf (zogale)
- Make ready Peas
- Take Diced Carrot
- Make ready Green pepper
- Get cubes Seasoning
- Make ready Spices
- Make ready Veg. Oil
- Get Sliced Onion & pepper
Instructions to make Vegetable cous-cous:
- All we need to prepare the dish
- Place a pot on the fire, add in veg. Oil. When hot, put in the sliced onion & grated pepper & fry
- Add in the spices, seasoning, carrot, peas and blanched moringa. Fry for 2mins. Put enough water to cook the cous-cous & bring to a boil.
- Add the cous-cous and stir. Cover while cooking on low heat until all the water is absorbed. Add the green pepper Stir & put off the heat source.
- Serve as desired.
So that is going to wrap it up for this exceptional dish vegetable cous-cous recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
