Hello, I am Marie. Today, I’m gonna show you how to prepare chicken parmesan meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Meatloaf Recipe
Chicken Parmesan Meatloaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan Meatloaf is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Prepare 1 lb ground chicken
- Get 1 each egg
- Prepare 1/4 cup bread crumbs
- Make ready 1/2 tsp dried basil
- Make ready 1/2 tsp oregano
- Take 1/2 tsp thyme
- Prepare 1 tsp minced garlic
- Take 1 small onion, grated
- Make ready 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get 1/2 cup grated parmesan
- Make ready 1/2 cup pasta sauce
- Make ready 1/2 cup shredded Italian cheese blend
Steps to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
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