Hello, I’m Clara. Today, I will show you a way to make collard greens recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collard Greens Recipe
Collard Greens is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Collard Greens is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook collard greens using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Collard Greens:
- Prepare 1 bag cleaned collard greens
- Make ready 1 ham hock bone or leftover ham bone
- Get 1 cup cubed ham or leftover ham
- Take 2 cup water
- Take 1 Tablespoon vinegar
Instructions to make Collard Greens:
- Place ham hock in pot and pour bag over it then top with ham and pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
- 🙂🙃😋
So that is going to wrap it up for this special dish collard greens recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
