Bhindi masala in microwave
Bhindi masala in microwave

Hi, I am Marie. Today, we’re going to make bhindi masala in microwave recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bhindi masala in microwave Recipe

Bhindi masala in microwave is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bhindi masala in microwave is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bhindi masala in microwave using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bhindi masala in microwave:

  1. Make ready 500 Grams bhindi (okra)
  2. Prepare 1/2 Cup Onion chopped
  3. Prepare 1 Teaspoon Garlic Paste
  4. Make ready 1/4 Teaspoon turmeric powder
  5. Take 1 Teaspoon mango powder Dry (amchur powder)
  6. Prepare 1/2 Tablespoon Chilli powder
  7. Take 1 green chilli seeds chopped without
  8. Take 1 Teaspoon Cumin powder
  9. Make ready 1/2 Tablespoon Coriander poweder
  10. Make ready 1 Tablespoon oil
  11. Make ready 1 Tablespoon tomato puree
  12. Prepare 1/2 Teaspoon Garam masala
  13. Get 1 Tablespoon Coriander leaves fresh ( cilantro)

Steps to make Bhindi masala in microwave:

  1. Wipe bhindi’s outer skin with damped cloth and then dry cloth. Cut it in to round medium sized pieces
  2. Take a microwavable bowl (preferably broad/rectangle shape), add part 1 ingredients and one by one and mix it well
  3. Set microwave on high and keep it for 2 minutes
  4. Take it out and stir it
  5. Repeat step 3 and 4 until stickiness of bhindi is removed. In my case I repeated step 3 and 4 for 5 more times (so total cooking time is 12 minutes)
  6. Add part 2 ingredients, mix it well and keep in the microwave for 1 minute
  7. Serve it hot with Chapati /Phulka
  8. Note: By garam masala I am referring Everest kitchen king masala, you can use the garam masala according to availability.

So that’s going to wrap this up with this distinctive dish bhindi masala in microwave recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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