Hello, I am Kate. Today, I will show you a way to prepare plain scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plain Scones Recipe
Plain Scones is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Plain Scones is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook plain scones using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain Scones:
- Get 200 grams Cake flour
- Prepare 2 tsp Baking powder
- Make ready 1 tbsp Granulated sugar
- Make ready 50 grams Unsalted butter
- Prepare 100 ml Milk
Instructions to make Plain Scones:
- Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge. Cut the butter into 1 cm cubes and chill the fridge as well.
- Sift the dry ingredients, and add the butter. Rub the mixture together with your fingers until it resembles panko.
- Add cold milk, and briefly mix with a spoon. When the dough is not floury any more, it’s done.
- Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge.
- Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter. Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190℃ (375℉) on the bottom rack.
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