Hello, I’m Jane. Today, I’m gonna show you how to make chicken sausage and spinach ricotta ravioli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Sausage and Spinach Ricotta Ravioli Recipe
Chicken Sausage and Spinach Ricotta Ravioli is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Sausage and Spinach Ricotta Ravioli is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Get 1 scallion chopped
- Take 1 Roma tomato, diced
- Take 1 lemon
- Make ready 12 oz Italian chicken sausage
- Get 1 tbsp Italian seasoning
- Get 10 oz spinach ricotta ravioli
- Make ready 1/2 c chicken or veggie stock
- Make ready 4 tbsp sour cream
Steps to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
So that is going to wrap it up with this exceptional dish chicken sausage and spinach ricotta ravioli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
