Hello, I am Clara. Today, I’m gonna show you how to prepare mexi-cali grilled fish tacos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexi-Cali grilled fish tacos Recipe
Mexi-Cali grilled fish tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mexi-Cali grilled fish tacos is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexi-Cali grilled fish tacos:
- Prepare 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
- Get 2 filets of cod, mahi mahi, or tilapia
- Prepare 1 lime
- Get 1 avocado
- Get Cabbage shredded
- Get 1 carrot shredded
- Get 1 Red onion diced
- Prepare 1 bunch Cilantro
- Prepare dash Mrs dash marinade or any light dressing
- Get Corn tortillas
- Make ready Sour cream
- Prepare Hot sauce
- Get Shredded cheddar cheese
- Make ready Cotija cheese crumbled
Steps to make Mexi-Cali grilled fish tacos:
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.
So that’s going to wrap it up for this distinctive dish mexi-cali grilled fish tacos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
