Calamari Oreganato
Calamari Oreganato

Hello, I’m Kate. Today, I will show you a way to prepare calamari oreganato recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Calamari Oreganato Recipe

Calamari Oreganato is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Calamari Oreganato is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook calamari oreganato using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Calamari Oreganato:

  1. Get 2 lb calamari
  2. Take 2 cup Italian seasoned breadcrumbs
  3. Prepare 4 tbsp grated Italian cheese (your choice)
  4. Make ready 1/2 head garlic
  5. Take 1 tbsp oregano
  6. Take 1 fresh parsley
  7. Get 1 olive oil
  8. Make ready 1 lemon
  9. Take 1 salt & pepper

Instructions to make Calamari Oreganato:

  1. Make sure the calamari is cleaned washed & cut up.
  2. In a bowl put the breadcrumbs, grated cheese, oregano & garlic & mix well
  3. Add some olive oil to the bread crumb mixture & stir until the breadcrumbs are little wet…do not soak the breadcrumbs with oil…(see pic)
  4. Cover a flat baking pan with aluminum foil & put a shallow pile of calamari on it & salt & pepper it & drizzle lightly with olive oil & top with a generous amount of the breadcrumb mixture.
  5. Bake in a 400° preheated oven for about 10 minutes or more….when breadcrumbs brown it should be ready.
  6. Plate & squeeze fresh lemon juice on top & garnish dish with parsley & enjoy.

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