Hi, I’m Kate. Today, I will show you a way to make seasonal kumquat jam recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seasonal Kumquat Jam Recipe
Seasonal Kumquat Jam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Seasonal Kumquat Jam is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seasonal kumquat jam using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal Kumquat Jam:
- Make ready 800 grams Kumquats
- Make ready 200 grams Sugar
- Get 1 tbsp Lemon juice
- Get 240 ml Water
Instructions to make Seasonal Kumquat Jam:
- Take the cap off of the kumquats with a spoon. Wash the kumquats well.
- Cut into half so that they’re easy to pit.
- Put a strainer on top of a bowl, and squeeze the kumquats to pit.
- Add the kumquats and other ingredients in a pot.
- Heat on medium, and simmer while stirring to prevent scorching. Take out any scum that forms while simmering.
- The jam is ready when it reaches your desired consistency.
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