Hello, I’m Kate. Today, I will show you a way to make crockpot tikka masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Tikka masala Recipe
Crockpot Tikka masala is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crockpot Tikka masala is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crockpot tikka masala using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Tikka masala:
- Get 3 lbs Frozen chicken
- Take 1/2 stick butter
- Take 1 onion, chopped
- Get 3 cloves garlic
- Make ready 1/4 garam masala paste (bought at Indian food store)
- Get 1 can crushed tomatoes
- Take 2 Tbsp lemon juice
- Make ready 2 tsp paprika
- Get 1 Tbsp chili powder
- Get 1/4 tsp cinnamon
- Get 1 cup plain yogurt
- Get 1/2 cup flour (to thicken sauce if needed)
- Prepare 1/4 cup cilantro
Steps to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that’s going to wrap it up for this special dish crockpot tikka masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
