Hi, I am Jane. Today, I will show you a way to make cheesy hash brown casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Hash Brown Casserole Recipe
Cheesy Hash Brown Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cheesy Hash Brown Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy hash brown casserole using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Hash Brown Casserole:
- Make ready Potatoes
- Get 2 lb Shredded Potatoes
- Prepare 1 tsp Salt
- Get 1/2 cup Chopped Onions
- Make ready 12 oz Sour Cream
- Make ready 1/2 cup Butter (melted)
- Take 1 can Cream of Chicken Soup
- Get 1 can Cream of Mushroom Soup
- Make ready 2 cup Shredded Cheddar Cheese
- Get Topping
- Get 2 cup Crushed Corn Flakes
- Get 1/4 cup Butter (melted)
Steps to make Cheesy Hash Brown Casserole:
- Mix all ingredients together except the corn flakes and 1/4 Cup butter. Put in 9x13 baking pan.
- Combine Crushed Corn Flakes and 1/4 Cup butter and spread evenly over the potatoes. You can substitue Potato Chips (Ruffles, Lays, etc.) for the corn flakes and butter.
- Bake at 350 for 1 hour
So that is going to wrap it up with this exceptional dish cheesy hash brown casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
