Hello, I am Clara. Today, we’re going to make chicken gnocchi soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Gnocchi Soup Recipe
Chicken Gnocchi Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Gnocchi Soup is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook chicken gnocchi soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Gnocchi Soup:
- Take 1 pound boneless skinless chicken breasts
- Make ready 2 cups chopped vegetables (onions, celery, carrots)
- Prepare 2 tsp dried basil
- Get 2 tsp italian seasoning
- Make ready 1 tsp poultry seasoning
- Make ready 1/2 tsp salt
- Get 4 cups chicken broth
- Make ready 2 tbsp cornstarch dissolved in 2 tsp water
- Get 2 (12 oz) cans evaporated milk
- Take 2 (1 lb) packages of mini potato gnocchi
- Take 6 slices
- Prepare 2-3 cloves garlic
- Prepare 5 oz fresh baby spinach
Steps to make Chicken Gnocchi Soup:
- Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
- Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
- Cut into small pieces and fry untill crispy. drain grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
- Season with salt and pepper to taste and serve.
So that’s going to wrap it up with this exceptional dish chicken gnocchi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
