Hi, I’m Elise. Today, I will show you a way to make ginger-garlic soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger-Garlic soup Recipe
Ginger-Garlic soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ginger-Garlic soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ginger-garlic soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ginger-Garlic soup:
- Make ready 100 gms Carrots Beet beans potatoes onions , roots ,,, and Big —–each
- Get 10 nos Garlic -cloves - :
- Prepare 1 Ginger (grated)-table spoon
- Prepare 1 Pepper powder-table spoon-
- Take 2 Coriander leaves table spoon-
- Prepare 1/2 curry leaves - table spoon
- Get 1 Onion Small -cut into small fine pieces-table spoon-
- Take one and half Ghee –table spoon
- Get 1/2 cup Vermicelli -cut to -small pieces-
- Get 2 Egg white
- Get to taste Salt
Instructions to make Ginger-Garlic soup:
- The vegetables shown above,cleaned and cut to small pieces are mixed with the onions,half the quantities of the ginger, garlic, pepper powder, salt, listed above,and 5 cups of water. The whole mixture is cooked in a pressure cookerand the veg.stock separated
- One fourth of the cooked vegetable pieces can be blended in a mixer. Add the puree to the stock followed by the white of two eggs.
- Saute the mustard seeds, the rest of ginger,garlic curry leaves,followed by small onions,in a little ghee till they turn slighly brown. Add balance of pepper powder,followed by the vegetable stock,stirring continuously When the contents starts boiling, take out from the fire continuing the stirring Serve hot after garnishing with vermicelli fried in ghee and corriander leaves. The Yummy, and fresh soup with rich flavour is ready.
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