Hello, I’m Kate. Today, I will show you a way to prepare japanese style fried chicken with soy sauce, ginger and garlic recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese style fried chicken with Soy sauce, ginger and garlic Recipe
Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Take 2-4 chicken thighs
- Get ☆3 TBSP soy sauce
- Get ☆2 TBSP sake
- Make ready ☆2 TBSP sugar
- Get ☆2 inch ginger - grated
- Prepare ☆4 clove garlic - minced
- Take ☆dash of salt
- Make ready ☆dash of paper
- Prepare ☆1 egg
- Get ☆1 TBSP sesame oil
- Prepare ☆1/2 cup katsuobushi flakes
- Take 1/2 cup potato starch
- Take 1/2 cup flour
- Make ready 1 lemon
Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Cut chicken into bite-sized pieces.
- Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
- Drain the sauce by using the strainer.
- In a ziplock bag, add potato starch and flour together and add the marinated chicken.
- In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
- Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.
So that’s going to wrap it up with this exceptional dish japanese style fried chicken with soy sauce, ginger and garlic recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
