Hi, I am Elise. Today, I will show you a way to prepare german potatoes made in a rice cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Potatoes Made in a Rice Cooker Recipe
German Potatoes Made in a Rice Cooker is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. German Potatoes Made in a Rice Cooker is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have german potatoes made in a rice cooker using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make German Potatoes Made in a Rice Cooker:
- Get 3 medium Potatoes
- Get 3 slice
- Prepare 1/2 medium Onion
- Get 2 tsp Chicken soup stock or consommé granules
- Get 200 ml Hot water
- Make ready 1 tbsp Butter or margarine
- Take 1 Coarsely ground black pepper
- Take 1 Dried parsley
- Prepare If you want a sharp refreshing taste:
- Make ready 1 tsp Grainy mustard
Instructions to make German Potatoes Made in a Rice Cooker:
- Cut the potatoes into quarters. Slice the onion 1cm thick. Cut each slice into 4 pieces.
- Dissolve the chicken soup stock granules in 200 ml of hot water. If you want a sharp, refreshing finish, add the grainy mustard here too.
- Put the butter, soup stock, potatoes, onion, and in the rice cooker in that order. Add some coarsely ground black pepper to taste.
- Switch on the rice cooker as usual.
- When the signal sounds, it’s done. Transfer to a serving plate and top with parsley…
- Now you have delicious German potatoes.
- Variation 1: Use instead of and add a generous amount. Add 1 tablespoon of soy sauce or ponzu sauce, and it becomes like nikujaga (simmered potatoes and meat).
- I tried cutting a 300g block of into 10 pieces, and using 300 ml of chicken soup stock to make the potatoes. ＾＾
- Not all the ingredients will be immersed in the soup, but not to worry. Be sure to put the potatoes on the bottom! I added a bay leaf too for its rich flavor.
- This is a version of German potatoes where the is the star.
- If you slice the potatoes rather than quartering them, the flavors penetrate it better maybe? The potato pieces become really tender, and it looks more luxurious. Guest should be happy with it too. ♪
- C-chan made it with sausages. She says sausages are good in this too. ♬
- It was good with ham too, but the ham does get a bit tough…
- Here’s a version with mukago (nagaimo yam bulbets) which have a limited season. This was delicious too.
- Here I used 1 teaspoon of soup stock and 1 teaspoon of curry powder for a curry flavored version. ♪ This was great too. ＾＾
So that’s going to wrap it up with this special dish german potatoes made in a rice cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
