Hello, I am Elise. Today, I’m gonna show you how to prepare blueberry cheese muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry cheese muffins Recipe
Blueberry cheese muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Blueberry cheese muffins is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cheese muffins:
- Make ready 4 ounces (114 g) cream cheese, softened
- Make ready 2 tbsp butter, softened
- Make ready 3/4 cup cane sugar
- Get 1 cup all purpose flour
- Make ready 1/8 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1/8 tsp salt
- Get 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Get 1/2 tsp vanilla extract
- Make ready 1 cup frozen blueberries + 1tbsp flour
- Make ready 1 cup cheddar cheese, cubbed
- Get Streusel topping:
- Make ready 2 tbsp all purpose flour
- Make ready 1 tbsp cane sugar
- Get 1 tbsp butter, grated
Instructions to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it’s Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
So that’s going to wrap it up with this distinctive dish blueberry cheese muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
