Hi, I’m Kate. Today, we’re going to prepare chinese orange chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chinese Orange Chicken Recipe

Chinese Orange Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese Orange Chicken is something that I have loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can have chinese orange chicken using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Orange Chicken:

1. Get 350 g Chicken Meat (skinless, boneless, cut into pieces)
2. Make ready Marinade;
3. Prepare 1 tsp Salt
4. Get 1 tsp Pepper (White/Black)
5. Get 1 cup All Purpose Flour (for coating)
6. Prepare 1 cup Cooking Oil (for shallow frying)
7. Prepare Sauce Mixture (Mix well in a bowl);
8. Make ready 1/3 cup Orange Juice (box)
9. Make ready 1/2 cup Water or 1/2 cup Fresh Orange Juice
10. Get 2 Tbsp Vinegar
11. Take 1-2 Tbsp Sugar
12. Get 1 Tbsp Light Soy Sauce
13. Make ready 1 Tbsp Orange Zest (optional)
14. Take 1/2 cup Water
15. Make ready Thickener (mix well in a bowl);
16. Make ready 1-2 tsp Corn Flour
17. Take 1/4 cup Water
18. Take For Stir Frying;
19. Take 20 g Garlic (finely chopped)
20. Make ready 20 g Ginger (finely chopped)
21. Take 20 g Spring Onions (neatly chopped)
22. Prepare 20 g Red Chilli (neatly chopped, optional)
23. Prepare 2 Tbsp Cooking Oil

Steps to make Chinese Orange Chicken:

1. CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
2. SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half.
3. ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.

So that’s going to wrap this up with this distinctive dish chinese orange chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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