Hello, I’m Laura. Today, I will show you a way to prepare no oven no yeast cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Oven No Yeast Cinnamon Rolls Recipe
No Oven No Yeast Cinnamon Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. No Oven No Yeast Cinnamon Rolls is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook no oven no yeast cinnamon rolls using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make No Oven No Yeast Cinnamon Rolls:
- Make ready 1/2 cup all-purpose flour
- Make ready 1/2 cup wheat flour
- Take 1/4 cup milk
- Get 2 1/2 tbsp melted butter
- Prepare 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Take 2 tbsp sugar
- Take 1 tsp vinegar
- Take To taste salt
- Take For Filling cinnamon
- Make ready 2 tsp brown sugar
- Prepare 2 tbsp butter
- Take 1 tsp cinnamon powder
- Make ready For decoration
- Take 1 tbsp Powdered sugar
Steps to make No Oven No Yeast Cinnamon Rolls:
- Firstly, Mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
- Mix all the dry ingredients wheat flour, all-purpose Flour, baking powder, sugar, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute.
- In a bowl take 2 tbls soft butter 2 tbls brown sugar and 1 tsp cinnamon powder and Mix well.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm. Spread the cinnamon mixture on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Cut into 6 equal pieces.
- Divide it into 3 strips. Don’t cut it all the way, leave the top joined, twist it to make a braid. Start braiding by braiding right end across the center strip. Now the right stripe comes to the center and the center ones goes to the hand side. Now bring the left most strip on top of the center Repeat the process till you reach the end of the strip.
- Tuck the edges at the bottom.Likewise prepare all.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch. Now put the cinnamon roll on greased plate and place in the pre heat kadhai.
- Cover with lid. Cook about low to medium flame for 20 minutes.
- Once it is cooked, brush it with melted butter.
- Place cinnamon rolls serving plate. You can make disawith some dusted sugar on the side and spread some sugar on the cinnamon rolls.
- Enjoy Super yummy cinnamon Roll.
So that’s going to wrap this up for this special dish no oven no yeast cinnamon rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
