Hello, I’m Elise. Today, I will show you a way to make japanese-style salad with daikon radish and tuna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-style Salad with Daikon Radish and Tuna Recipe
Japanese-style Salad with Daikon Radish and Tuna is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese-style Salad with Daikon Radish and Tuna is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have japanese-style salad with daikon radish and tuna using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Salad with Daikon Radish and Tuna:
- Prepare 160 grams Daikon radish
- Get 1/2 Cucumber
- Make ready 20 grams Salted wakame seaweed
- Make ready 30 grams Canned tuna
- Prepare 2 tsp Ponzu
- Prepare 1 dash Salt
Steps to make Japanese-style Salad with Daikon Radish and Tuna:
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.
So that is going to wrap this up for this exceptional dish japanese-style salad with daikon radish and tuna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
