Hi, I am Kate. Today, I will show you a way to make chicken steak with white sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Steak with white sauce Recipe
Chicken Steak with white sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Steak with white sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Steak with white sauce:
- Get Chicken Breast - 2 no (thinly sliced into 4 pieces)
- Get 1 tbsp Red Chilli Sauce -
- Get 1 tsp Soy Sauce -
- Make ready 1 tsp Worcestershire Sauce -
- Prepare Lemon Juice - 1\2 no (optional)
- Make ready Oil - shallow fry
- Make ready Garlic - 1 tbsp (finely chopped)
- Make ready Ginger - 1 tsp (finely chopped)
- Make ready Baked Potatoes
- Prepare 2 Large Potatoes
- Take 1 tsp Oil
- Prepare pinch Black pepper
- Get Semi fried vegetables
- Get Creamy White Sauce
- Take 1 Tbsp Butter
- Make ready 4 Tbsp Maida
- Take 1 cup Milk
- Make ready 1 tbsp White pepper
- Prepare Salt required
Steps to make Chicken Steak with white sauce:
- In a mixing bowl’ Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
- Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
- Mix well altogether and marinate for an hour.
- After marination, shallow fry the chicken breasts with required oil and keep aside.
- For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
- Then add the milk, mix well and cook till creamy.
- Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
- To baked potatoes first Wash potatoes well.
- Poke potatoes with fork.
- Brush them with oil.
- Sprinkle black pepper on them.
- Wrap them in foil paper and baked them in oven at 200°.
- Serve the chicken steak with the creamy white sauce ‘baked potatoes and fried vegies.
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