Hello, I am Jane. Today, I will show you a way to prepare monkfish wrapped in parma ham (gaia special) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Monkfish wrapped in Parma ham
(Gaia special) Recipe
Monkfish wrapped in Parma ham (Gaia special) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Monkfish wrapped in Parma ham (Gaia special) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Monkfish wrapped in Parma ham
(Gaia special):
- Get 1 Monk fillet
- Get Slice butter
- Prepare Chives
- Prepare Lemon zest
- Get Your choice of vegetables (added tomatoes and bell pepper for this one)
Steps to make Monkfish wrapped in Parma ham
(Gaia special):
- Set the oven for 200 degrees before you start 👍
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min
- Sit back for 20min and it’s done!
- This was inspired by Gaia’s recipe with Haddock. Check it out!
So that is going to wrap it up with this distinctive dish monkfish wrapped in parma ham (gaia special) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
