Hello, I am Jane. Today, I’m gonna show you how to make fajita chicken kabobs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fajita Chicken Kabobs Recipe
Fajita Chicken Kabobs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fajita Chicken Kabobs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fajita Chicken Kabobs:
- Take 2 boneless, skinless chicken breasts
- Take 2 bell peppers, any color
- Take 8 oz button mushrooms
- Take 2 small onion
- Make ready 1/2 cup olive oil, extra virgin
- Take 3 tbsp worcestershire sauce
- Prepare 1 juice from one lime
- Get 1 tbsp ground cumin
- Get 1 tbsp Mexican oregano
- Get 1 tbsp chili powder
- Prepare 1/2 tsp red pepper flakes
- Prepare 1 tbsp garlic, minced
- Get 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1 tbsp sugar
- Take 2 tbsp chopped cilantro
Steps to make Fajita Chicken Kabobs:
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
- Delicious!
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