Hi, I am Joana. Today, I’m gonna show you how to make 4 ingredient crab rangoon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
4 Ingredient Crab Rangoon Recipe
4 Ingredient Crab Rangoon is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. 4 Ingredient Crab Rangoon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 4 ingredient crab rangoon using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 4 Ingredient Crab Rangoon:
- Make ready Egg roll wrappers
- Get 8 oz cream cheese
- Take 3-4 imitation crab sticks
- Make ready 3 tbsp granulated sugar
- Take 2-3 green onion
Instructions to make 4 Ingredient Crab Rangoon:
- In medium mixing bowl add cream cheese and crab. Mix well.
- Add sugar and green onion. Mix again
- Spoon about 2 tbsp of mixture into the middle of egg roll wrapper.
- Tuck a corner and sides and roll. Dip your finger in water and run along corner before rolling closed.
- Warm 3 cups vegetable oil in large to medium skillet.
- Brown and serve.
So that’s going to wrap it up for this special dish 4 ingredient crab rangoon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
