Hi, I am Joana. Today, I’m gonna show you how to prepare seafood chow mein recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Chow Mein Recipe
Seafood Chow Mein is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Chow Mein is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood chow mein using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Chow Mein:
- Make ready 1 serving Yakisoba noodles
- Get 30 grams
- Prepare 80 grams Mixed frozen seafood
- Take 2 leaves Cabbage
- Make ready 1/5 Carrot
- Prepare 10 cm Japanese leek
- Make ready 1/4 bag Bean sprouts
- Take 1 Wood ear mushrooms
- Make ready 5 grams Dried sakura shrimp
- Make ready 1 tbsp Vegetable oil
- Get 1 tsp Sesame oil
- Prepare 3 tbsp Shaoxing
- Prepare Chow Mein Sauce
- Make ready 1 tbsp Oyster sauce
- Make ready 1 tbsp Soy sauce
- Make ready 1 Doubanjiang
Instructions to make Seafood Chow Mein:
- Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the with salt and pepper.
- Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
- Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
- Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
- Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the .
- Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing and add the mixed seafood. After 30 seconds, add the noodles and loosen.
- Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
- Arrange on a plate and it’s done.
So that’s going to wrap it up with this exceptional dish seafood chow mein recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
