Hi, I am Marie. Today, I’m gonna show you how to make ★meat wrapped rice ball★ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
★meat wrapped rice ball★ Recipe
★meat wrapped rice ball★ is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. ★meat wrapped rice ball★ is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ★meat wrapped rice ball★:
- Take cooked rice
- Make ready thin sliced (shabu-shabu )
- Get thin sliced beef(sukiyaki beef)
- Get heart cookie cutter
- Get potate starch or arrowroot starch
- Take same amount of soy sauce and mirin
Instructions to make ★meat wrapped rice ball★:
- Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
- When rice gets cold, wrapped with thin sliced (pink heart) and sliced beef (red heart)
- Cover heart-rice-ball with starch.
- Heat oil in the frying pan, and cook heart-rice-ball.
- Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
- Mirin is Japanese sweet sake. If you can’t get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
- Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
- I am not good at English, If you can’t understand, please contact me at Instagram @liarraliarra
So that’s going to wrap this up with this exceptional dish ★meat wrapped rice ball★ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
