Hi, I’m Jane. Today, I will show you a way to prepare asian asparagus zoodle vegan stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian asparagus zoodle vegan stew Recipe
Asian asparagus zoodle vegan stew is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Asian asparagus zoodle vegan stew is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian asparagus zoodle vegan stew:
- Get 3 lbs asparagus chopped
- Make ready 1.5 lbs zucchini noodles thick
- Get 1 lb mushrooms
- Get 1 tbsp garlic powder
- Take 1 tbsp minced garlic
- Make ready 1/4 cup tamari soy sauce
- Prepare 1 tbsp red pepper flakes
- Make ready A few leaves of romaine lettuce
Instructions to make Asian asparagus zoodle vegan stew:
- Add enough water to the asparagus so it can boil in it.
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer
- Simmer for about 30 minutes. Add the romaine and serve.
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew
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