Hello, I’m Marie. Today, we’re going to prepare creamy pasta with eggplant recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy pasta with eggplant Recipe
Creamy pasta with eggplant is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy pasta with eggplant is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy pasta with eggplant:
- Get 1 boiling water as needed
- Get 1/2 lb pasta of your choice
- Get 1 large eggplant
- Prepare 1 medium pepper
- Take 6 garlic cloves, minced
- Make ready 3 tbsp olive oil
- Prepare 1 6-oz package Philadelphia cheese
- Get 1 tsp dried basil
- Take 1/4 cup dry white
- Get garnish (optional)
- Prepare 1 tbsp freshly chopped parsley
- Take 1 tbsp grated parmesan cheese
Instructions to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta’s cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the .
- If the pasta hasn’t cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
So that’s going to wrap it up for this exceptional dish creamy pasta with eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
