Hi, I’m Clara. Today, we’re going to make tortellini primavera #5 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini Primavera #5 Recipe
Tortellini Primavera #5 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tortellini Primavera #5 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortellini Primavera #5:
- Prepare Preperation
- Take 10 oz frozen spinach - thawed
- Take 8 oz Cheese tortellini (Bertolli works well)
- Take 1 medium tomato (chopped in 1/4in. cubes)
- Prepare 1/2 cup chopped onion
- Make ready Cooking pan
- Prepare 1 clove garlic, minced
- Make ready 2 tbsp margarine
- Take 8 oz Philadelphia soft cream cheese
- Get 1/4 cup milk
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1 tsp Italian seasoning
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper
Steps to make Tortellini Primavera #5:
- Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
- Cook the tortellini according to the package directions. Al dente is fine, you’ll cook it some more later anyways.
- Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
- Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.
So that’s going to wrap this up for this distinctive dish tortellini primavera #5 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
