Hi, I am Laura. Today, we’re going to prepare dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook Recipe
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Take 1 1/2 Cup Flour
- Take 1/4 Cup Whisked Yogurt
- Make ready 1/2 Tsp Baking Powder
- Get 1/2 tsp Salt
- Take 1/2 tsp Sugar
- Get Water as required
- Make ready Paneer Curry
- Make ready 1 Onion Chopped
- Take 1 Pack Paneer
- Take 2 Tomato Chopped
- Take 4 Clove Ginger
- Get 1 Inch Ginger
- Prepare 1/2 Tsp Cumin seed
- Take 2 tbsp Butter and oil
- Get 1 1/2 tsp Chilli Powder
- Take 7 Cashews
- Make ready 1 tsp Coriander Powder
- Take 1/2 tsp Turmeric powder
- Take to taste Salt
- Make ready 1 tsp Garam Masala powder
- Prepare 1/2 tsp Cumin Powder
- Get Fresh Cream
- Make ready 1 tsp Dry Kasuri Methi
- Take Leaves Coriander
- Make ready 1 Capsicum
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
So that’s going to wrap it up for this distinctive dish dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
