Hello, I am Kate. Today, we’re going to make butternut squash curry with long grain and wild rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash curry with long grain and wild rice Recipe
Butternut squash curry with long grain and wild rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Butternut squash curry with long grain and wild rice is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have butternut squash curry with long grain and wild rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash curry with long grain and wild rice:
- Take 1 cup mix of long grain and wild rice
- Take 1 tablespoon olive oil
- Get 1 large garlic clove
- Make ready 200 gram (half a tin) tin tomato
- Take 2 teaspoon curry powder
- Get 4 leaves cavolo nero
- Prepare 150-200 gram butternut squash
- Prepare Chilli powder (optional)
- Make ready Salt and pepper
Steps to make Butternut squash curry with long grain and wild rice:
- Add the oil, rice and crushed garlic to a pan and fry for 2 minutes. Add the curry powder, stir it in and pour 3 cups of water.
- Dice the squash, remove the stem of the cavolo nero. Add them to the rice with the tomato right after to the water. Season with salt and pepper.
- Cook it on a low heat and stir it regularly. If needed add some more water. When ready turn off the heat and rest it on the side for 5-10 minutes before serving.
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