Hi, I am Marie. Today, I’m gonna show you how to prepare summer vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer Vegetable Soup Recipe
Summer Vegetable Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Summer Vegetable Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook summer vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Summer Vegetable Soup:
- Make ready 1 tbsp olive oil
- Get 1 onion, chopped
- Get Leaves from a couple of sprigs of thyme
- Get 2 cloves garlic, peeled and crushed
- Prepare 2 sticks celery, chopped
- Get 1 large tomato, chopped
- Prepare 1-2 carrots, chopped
- Prepare 1-2 courgettes, chopped
- Get 150 g or so green beans, chopped into pieces, 2-3 cm long
- Get Water
- Prepare Sea salt and pepper
- Prepare For the pistou
- Take 2 cloves garlic, peeled and crushed
- Make ready Generous pinch of seasalt
- Get 40 + basil leaves
- Prepare 2 tbsp olive oil
- Get Handful grated veggie or regular parmesan
Steps to make Summer Vegetable Soup:
- Heat the oil on a medium-low heat. Add the onion and sauté for 10 mins.
- Add the garlic, celery and thyme. Sauté for another couple of mins.
- Add the tomato, carrot and courgette. Sauté for about 15-20 mins. The vegetables need to be soft but not too soft.
- This is a good time to make the pistou: bash the basil leaves and olive oil together. Use a mortar/ pestle or just bash in a bowl with the back of a spoon. Add the salt and the parmesan. Combine.
- Back to the soup: cover the vegetables with water and add the beans. Bring to the boil and simmer for 5 mins. Season.
- When the soup is ready, serve with a generous dollop of the pistou on top. Enjoy 😋
So that’s going to wrap it up with this exceptional dish summer vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
