Hello, I’m Marie. Today, I’m gonna show you how to make braised kale recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised kale Recipe
Braised kale is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Braised kale is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised kale using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised kale:
- Prepare Handful fresh kale
- Make ready 1 medium onion
- Take 3 tomatoes
- Get Pinch salt
- Take Pinch vegetable oil
Steps to make Braised kale:
- Wash your vegies well, and Peel tomatoes and cut onions
- Cut your kale in a half a finger note size
- Boil the kale for 2% min then filter the excess of water.
- Add Then fry your onion until is brown then add tomatoes and let it fry for 7 minutes while stiring continuously
- Add kale and fry for 8 more minutes white stiring
- Enjoy as an accompanment
So that is going to wrap it up for this special dish braised kale recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
