Hello, I am Elise. Today, we’re going to prepare sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Recipe
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Take 300 gr potatoes, washed, peeled, small diced
- Take 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Take 500 ml vegetable oil for deep frying potatoes and tempeh
- Take 2 Tbsp vegetable oil
- Take 3 cloves garlic, thinly sliced
- Prepare 4 cloves shallots, thinly sliced
- Make ready 3 green chili peppers, diagonally sliced
- Take 3 red chili peppers, diagonally sliced
- Take 5 red Thai bird eye chili peppers (optional according to taste)
- Get 1,5 Tbsp oyster sauce
- Prepare 4 Tbsp sweet soy sauce
- Take 1 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Prepare 150 ml water
- Get 2 bh tomatoes, cut into pieces
- Make ready 100 gr stinky beans/sator beans
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
So that is going to wrap this up for this exceptional dish sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
