Hello, I’m Elise. Today, I’m gonna show you how to prepare pan seared minty garlic chicken breast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan Seared Minty Garlic Chicken Breast Recipe
Pan Seared Minty Garlic Chicken Breast is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pan Seared Minty Garlic Chicken Breast is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:
- Take Chicken
- Take 2 Boneless Skinless Chicken Breasts (thin Sliced)
- Prepare 1/4 cup Diced Tomatoes and Serranos Peppers (canned)
- Take 1 Clove Garlic, chopped
- Get 1 tbsp chopped Mint
- Make ready 1 tbsp butter, unsalted
- Make ready Salt and Pepper, to season
- Prepare Field Peas/Corn
- Make ready 1/4 Cup Seasoned Field Peas and Snaps (canned)
- Take 1/4 Cup Corn (canned)
- Get 1 tsp seasoning salt
- Prepare Pepper, to season
- Get Rice
- Prepare 1/2 Cup Jasmine Rice
- Get 1 Cup Water
- Make ready Salt, to season
- Prepare 1 tbsp Cilantro Lime Seasoning
- Take 1 tbsp butter, unsalted
- Get 1 tbsp olive oil
Steps to make Pan Seared Minty Garlic Chicken Breast:
- For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
- In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
- For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
- In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
- Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
- Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
- Serve and enjoy!
So that’s going to wrap this up with this special dish pan seared minty garlic chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
