Hello, I am Joana. Today, I will show you a way to make fennel chicken fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel Chicken Fry Recipe
Fennel Chicken Fry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fennel Chicken Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fennel chicken fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Chicken Fry:
- Get 500 gm Boneless chicken
- Get 1 Cup Hung Curd
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready 2 tbsp Fried Fennel seeds powder
- Make ready 1 tsp Fried Fenugreek seeds powder
- Make ready 3 Whole Kashmiri chilli paste
- Prepare 1 tsp Garam Masala Powder
- Make ready 1 tsp cooked tamarind paste
- Make ready to taste Salt
- Make ready 1/2 Cup Desi Ghee for frying
- Take 1 tbsp Fried and Crushed Fennel seeds
Instructions to make Fennel Chicken Fry:
- Marinade the chicken…. - - Wash properly boneless chicken and squeeze all water, add all above ingredients one by one,mix with your hand to give slightly press all chicken pieces and cover it in air tight container, keep this in refrigerator for one hour.
- Before cooking leave half an hour on room temperature. - Heat up a kadhai along with ghee, - Once ghee star evaporates slow the flame, add all marinated chicken stir well, cover and cook without water on low flame.
- On middle of cooking process open the lid stir well to avoid burning. - And then cover and cook. - Repeat the process till done.
- After 10 minutes open the lid add tamarind paste stir well, sprinkle fennel powder and 1 tsp of melted ghee over it,do not stir now.
- Ready to eat spicy, tangy dry chicken fry.
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