Hello, I am Clara. Today, we’re going to make pinoy chili tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinoy Chili Tuna Salad Recipe
Pinoy Chili Tuna Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pinoy Chili Tuna Salad is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Get 55 g Hot Tuna flakes, Drained
- Get 2 tablespoons minced red onion
- Make ready 1 teaspoon black pepper mill
- Make ready 1 teaspoon Chili powder
- Make ready 4 large hard boiled eggs
- Prepare 1/2 cucumber
- Take 2 teaspoon seasalt
- Get 3 head romaine lettuce, shredded
- Make ready 2 calamansi
- Prepare 2 cherry tomatoes
Instructions to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
So that is going to wrap it up for this special dish pinoy chili tuna salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
