Hello, I’m Clara. Today, we’re going to prepare arrabiata meat sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Arrabiata Meat Sauce Recipe
Arrabiata Meat Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Arrabiata Meat Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arrabiata Meat Sauce:
- Make ready 2 tbsp olive oil
- Prepare 2 medium yellow onions
- Get 2 lbs meatball mix (beef, , veal ground mix)
- Prepare 6 links hot Italian sausage
- Prepare 3 (28 oz) cans Cento crushed tomatoes
- Make ready 1 (12 oz) can Cento tomato paste
- Make ready 3 (12 oz) cans diced tomatoes
- Take 6 cloves minced garlic
- Make ready 6 tablespoons grated Parmesan
- Make ready 2 tablespoons Italian seasoning
- Make ready to taste Salt
- Get 4-6 bay leaves
- Prepare to taste Pepper
Steps to make Arrabiata Meat Sauce:
- Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
- Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
- Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
- Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
- Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.
So that’s going to wrap this up with this special dish arrabiata meat sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
