Hi, I am Jane. Today, I’m gonna show you how to prepare sunburst chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sunburst Chicken Salad Recipe
Sunburst Chicken Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sunburst Chicken Salad is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook sunburst chicken salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sunburst Chicken Salad:
- Make ready 1 TBSP mayonnaise
- Take 1 TBSP sour cream
- Make ready 2 Tsp frozen orange juice concentrate thawed
- Prepare 1/4 Tsp grated orange peel
- Take 1 boneless skinless chicken breast cooked, coarsely chopped
- Take 1 large kiwi, peeled, thinly sliced
- Take 1/3 cup tangerine or mandarin orange sections, halved
- Take 1/4 cup finely chopped celery
- Make ready 4 lettuce leaves, washed
- Make ready 2 TBSP coarsely chopped cashews
Instructions to make Sunburst Chicken Salad:
- Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
- Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.
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